The Lodge “Onduruquea Lodge Omaruru” is situated about 20 km south of Omaruru and covers about 40,000 acres. The Lodge was formerly known as the “Namib Guestfarm Onduruquea” managed by the Sibolds family until 10 December 2017, who built an outstanding reputation. We, the Harmsen family, will do our utmost to carry on in the same way, while adding our personal touch.
The renovation is ready, we have built an extra 2 savanna rooms which have an excellent view on the waterhole. Please have a look at our activities as the morningdrive with breakfast in the savanna and the nightdrive, a very special experience. Chef Ron will prepare every meal outdoors, we now have also a happy hour in our cocktailbar, a welcome addition to the Lodge. Personal contact between the family and our guests will be the priority in this small- scaled Lodge.
We are looking forward to meeting you. Fine Cuisine and Relaxation is our motto
Onduruquea Lodge is characterized by a intimate and snug atmosphere (max. 20 guests). The 5 large rondavels each include 2 large suites with views of the waterhole or garden. The suites have a large bathroom and in the living area you will find a minifridge, a safe, a wardrobe and airco.
We organise private game drives with a chance to spot giraffes, antilopes and if we have luck as well cheetahs and leopards. This is a unique experience as you will be on the only game drive car on the savannah, so your experience will be as best as can be. Our savannah covers about 40,000 and has a fence, which the animals can pass - they really live in the wild.
The Lodge “Onduruquea Lodge Omaruru” is situated about 20 km south of Omaruru and covers about 40,000 acres. The Lodge was formerly known as the “Namib Guestfarm Onduruquea” managed by the Sibolds family until 10 December 2017, who built an outstanding reputation. We, the Harmsen family, will do our utmost to carry on in the […]
Our chef Ron van Hemert, who worked with various top restaurants in the Netherlands, combines the African cuisine with its ancient traditions of preparing food with the refined French cuisine. Fellow top chefs from the Netherlands will visit our Lodge to give 6-day cooking workshops together with Ron.
It is our pleasure to introduce ourselves, the Harmsen family, to you. Marcel, has travelled for many yearsas Director of Export in the steel industry, and therefore knows the meaning of hospitality and what guests want. Furthermore, he is a graduated vinoloog (wine tasting connoisseur) and can advise which wine complements the gourmet food served […]